Welcome to the website of the Time travelling Cook, a site dedicated to the rich and fascinating history of Scottish Cuisine.
Here at The Time Travelling Cook , we are passionate about exploring the diverse culinary traditions and influences that have shaped Scotlands food and Culture over the centuries.
From the food of the invading Romans, to the rustic dishes of medieval Scotland to the refined elegant cuisine of the renaissance and beyond, we delve into the unique flavours and ingredients that define Scottish Cuisine.
We are committed to sharing our knowledge and insights on the evolution of Scottish food, from the ancient times to present day.
Through our blog, we invite you to discover the stories and legends behind some of Scotlands most iconic dishes, as well as lesser-known delicacies that have stood the test of time. We explore the cultural and social contexts that shaped the way Scots cooked and ate, from the traditions of the Clans to the foreign trade and immigrations.
Whether you are a food lover, history buff, or simply curious about the origins of Scottish food, our blog is the perfect place to immerse yourself in the rich and varied food culture of Scotland.
In Addition to our passion for Scottish Cuisine, we bring over 35 years of experience in the history sector to our blog.
We have appeared as food history experts in various programmes and have taken part in small and large-scale public history events.
Our knowledge and expertise in the field of food history gives us a unique perspective on the evolution of Scottish cuisine.
We are dedicated to conducting thorough research, ensuring the accuracy and authenticity of our content. We draw from a wide range of experiences including historical documents, cookbooks and personal records to uncover the fascinating stories behind Scotlands food culture.
